Science Says: Wine Drinkers Have Smaller Brians Than Beer Drinkers
Scientists have discovered that drinking too much wine damages the brain more than beer or spirits.
The hippocampus, the part of the brain involved in memory, spatial tasks and many other functions, was more than 10 per cent smaller in those who drank wine than in those who drank beer.
In the study, alcohol alone may not account for the differences because the beer and spirit drinkers had greater lifetime consumption of alcohol; in the case of beer drinkers some had consumed twice as much alcohol as the wine lovers. One theory is that there may be something in beer that partially protects the brain from the damage caused by wine.
The researchers, from Germany’s Göttingen University, believe the findings may be linked to a compound in the blood called homocysteine, which other studies have shown is linked to higher risks of heart disease, strokes, brain atrophy and dementia.
Researchers found that beer drinkers had the lowest levels of the compound. One theory is that other ingredients of beer – B vitamins and folate – may break down homocysteine.
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